With the changes made to the school lunch program, our school lunch menu now offers cereal, toast, juice and milk for breakfast. No meat/meat alternative protein source.
So I stumbled across a recipe that will make our mornings start off on a great note, and will hopefully help tide my kids over until lunch. It was simple, easy and best-of-all, a great breakfast option.
Check it out:
Baked Eggs
First, I started off with a muffin tin, cooking spray, and eggs.
Muffin tin, eggs and cooking spray.
Spray down your muffin tin, crack an egg in each spot.
I added a little salt and pepper, so that I controlled the amount they used!
Bake at 350 for 15-20 minutes (until done).
Voila! Done!
Let them cool (or eat right away!), slide out of the pan, place in freezer bags and pop them in the freezer.
I put 4 in a bag, 2 for Scooter, 1 for Big Bro and 1 for EJ.
I can now grab a bag, microwave it for 30-45 seconds, throw it on an English muffin, serve with a slice of toast or just simply let them eat as is. Simple, easy and a great source of protein in the morning…and we all know how important breakfast is, right?
Well, at least most of us.
